Tasting Kitchen (TK) is Asia's foremost epicurean lifestyle and travel magazine.
Published every two months in English and Chinese, TK is a celebration
of the world's finest restaurants, greatest chefs, and most delicious food. Our
mission is simple: to share our enthusiasm for all the great culinary experiences
the world has to offer.
TK, which is distributed in Hong Kong, Macau, Shanghai, Beijing, Guangzhou, Shenzhen, and Chengdu, reaches an affluent audience of 300,000 readers.
It can be found in nearly all of the region's best hotels, at more than 800 fine restaurants, in more than a hundred private clubs, on ferries, and in airplane lounges, boutique coffee shops, bookstores, wine shops, and gourmet food emporiums.
TK has won a total of nine SOPA (Society of Publishers in Asia) awards for editorial excellence over the past six years, more than any other lifestyle publication.
With a total circulation of 30,000 in Mainland China, 20,000 in Hong Kong and 10,000 in Macau, TK continues to expand its reach across Greater China by building a comprehensive epicurean lifestyle brand through inspiring content and events.
TK also maintains a dynamic social media presence, with over 48,000 Facebook fans:
http:www.facebook.com/tastingkitchen
https://www.instagram.com/tastingkitchen/
TK's online archives: tasting-kitchen.com
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